TASTE, TECHNIQUE AND TUSCANY
The view from one of the areas most remarkable restaurants gifts the best of that majestic landscape while enjoying true culinary artistry. SaQua, situated in the medieval town of Montescudaio along Tuscan’s Etruscan coast, is the passion project of chef/owner Simone Acquarelli and his partner Sara Buti.
COOKING UP NEW TRADITIONS
Tucked into an intimate space in the center of the hilltop town of Riparbella, great cuisine is found to satisfy the most foodie of foodies at the Piccola Osteria Paperini.